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Posted by Tim Vidra / Sunday, November 7, 2010

Sunday Supper "Italian Sausage and Wild Mushroom Risotto"
Ben and Kate stated in the kind personalized note, "We raise Berkshire (black) pigs in a woodsy pasture. Besides grass, bugs, and acorns they eat leftover milk from the cows that are milked every morning."
With that said this sausage absolutely does deliver in flavor and I thankfully tried it alone before it was mixed with all of the other ingredients. This risotto recipe will over power the flavor of the sausage because of the earthiness of the mushrooms and the complexity of the Madeira wine. In no way does this mean there was anything wrong with the recipe just happy to say I have another pound of sausage that I can simply grill or pair with a recipe where the sausage is the star!
One recipe change was a substitute of Italian Piave Vecchio for the Asiago cheese which fit the bill just fine.
E.A.T. local E.A.T. well
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Sunday Supper
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You're welcome
ReplyDeleteThe cheese cutter is amazing
Hi from Barcelona
Laura