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Posted by Tim Vidra / Wednesday, November 3, 2010

Roasting Pumpkin Seeds
- 1 1/2 cups dried pumpkin seeds
- 2T melted butter
- Sea salt to taste
The health benefits of pumpkin seeds (Raw). The perfect snack to munch on while sitting at your desk or a nice topping for creamy fall soups!
E.A.T. local E.A.T. well
Advice Awareness Cooking Food Food and Related Products Food Prep Recipes
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