Posted by Tim Vidra / Sunday, November 14, 2010
Green Eggs and Ham
I do so like green eggs and ham! Well not quite green eggs but greens, eggs, and ham! I mentioned in a previous post that I did not know when I was going to make this but the time was this morning.
- Left over collards with turnips
- Free range organic eggs
- Country wheat bread
- Sirachi sauce
A quick healthy breakfast and yes served on the most decorative of paper plates I could find!
E.A.T. local E.A.T. well