Posted by / Saturday, October 16, 2010

Figs and Cheese

Farmers markets do not have to be complicated. This morning figs and a James River Blue from Bonnyclabber Cheese and Sullivans' Pond Farm at South of the James Market (SOTJ).

E.A.T. local E.A.T. well

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"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.



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