Posted by / Saturday, October 23, 2010

Balinese Long Peppercorns

Everyone needs a little "spice" in there life. With all of the fall soups, stews, and slow cooking dishes these are the perfect peppercorns.

Adding them releases an earthy spicy goodness along with a cardamon, nutmeg and fruitiness that will soon become a staple for all of your dishes.

You can find these at specialty grocery stores or visit BigTreeBali .

E.A.T. local E.A.T. well

1 comment:

"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.



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