Posted by Tim Vidra / Sunday, September 12, 2010
Sunday Supper "Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce"
Couple of days ago in the world of social networking (Blogger, Twitter, or Facebook I honestly cannot remember which) I talked about the 4 big fresh poblanos picked up from the market. Well this "Cheese and Shrimp Stuffed Roasted Poblano with a Red Pepper Sauce" recipe did not disappoint. Several steps of course but overall a beautiful tasting dish both for the eyes and the palate.
It's Sunday, head to the market and make your own Sunday Supper!
E.A.T. local E.A.T. well
Advice Cooking Education Recipe Collections Recipes Recommendation Sunday Supper
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