Posted by / Sunday, September 12, 2010

Sunday Supper "Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce"

Couple of days ago in the world of social networking (Blogger, Twitter, or Facebook I honestly cannot remember which) I talked about the 4 big fresh poblanos picked up from the market. Well this "Cheese and Shrimp Stuffed Roasted Poblano with a Red Pepper Sauce" recipe did not disappoint. Several steps of course but overall a beautiful tasting dish both for the eyes and the palate.

It's Sunday, head to the market and make your own Sunday Supper!

E.A.T. local E.A.T. well

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"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.



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