Slider
[4][Slider][xslide]
Posted by Tim Vidra / Saturday, September 18, 2010

Late Season Bell Peppers
- Wash and quarter the peppers.
- This step is really a matter of choice. I sliced mine but you can just as easy do a dice.
- Arrange the slices or dice on a cookie sheet as to not over crowd them and keep them from touching each other. Put them in the freezer for about an hour.
- When you take them out they will be frozen enough so they wont stick together once you put them in freezer bags. This will allow for you to take out the appropriate amount out for soups, stews, omelette's, or a nice winter salsa well into 2011!
Advice Awareness Bell pepper Cooking Education Food and Related Products Food Prep Fruit and Vegetable garden advice Recommendation
You Might Also Like
Subscribe to:
Post Comments (Atom)
It was so great to meet you tonight Tim! Your photos are gorgeous and the food sounds amazing. I can't wait to read more!
ReplyDelete