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Posted by / Tuesday, August 24, 2010

I Hate Tomatoes

The red variety sliced up on a sandwich that is. I also do not know who in the office today brought in green tomatoes but I Love Fried Green Tomatoes!

Dip slices in egg wash, dip in flour, dip in egg wash, dredge in Panko bread crumbs. Fry in olive oil until brown. Sprinkle with sea salt, parmesan, and pepper. A little balsamic vinegar on the side is optional. Late summer green tomatoes are all that! Now get out and pick you some!


E.A.T. local E.A.T. well


4 comments:

  1. I am not a big fan of tomatoes, but I'll try anything fried! I think my favorite veggie fried would be artichokes.

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  3. I hate raw tomatoes, no matter the color. Except I had pickled green tomatoes at Lemaire and drooled over them. However, I adore making sauce from tomatoes! Tangerine, Cherokee, Hanover, Brandywine. I have this nifty peeler-deseeder; so, I scarf up tomatoes and freeze a variety of sauces for the winter. In the end, tomatoes are my friend.

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  4. Monica looking back I would have sliced these a little thinner but tey were still amazing. pjpink, I would like to know more about this nifty tool you have!

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"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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