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Posted by / Wednesday, August 4, 2010

How to Dispense a Soft Serve Ice Cream



They are calling for a 100 degree day tomorrow with a heat index of 110. Tomorrow I am going to find me a soft serve ice cream! I am ready for fall.

E.A.T. local E.A.T. well S.T.A.Y. cool

1 comment:

  1. You know, I think I need to take a class in soft serve ice cream. This is serious business! I may change careers.

    Every month or so we travel to this amazing ice cream stand in the Pine Barrens. They make soft serve with blackberries they raise. Once I even had lemon.

    I feel a road trip coming on......

    Sherry

    ReplyDelete

"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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