Posted by Tim Vidra / Friday, July 23, 2010
Sunday Supper "Whole Red Snapper encrusted in salt"
4 Cups Coarse Sea Salt
1 Lemon
1 Cup of Water
Sprinkle inside fish fresh ground pepper. Lay lemon slices inside. Salt in a mixing bowl add water. Put half the salt down on a cookie sheet. Lay fish on top. Put remaining salt on fish to cover. Bake in oven at 450 for 30 minutes remove from oven rest 5 minutes. Crack the crusted salt around the fish with the back of a spoon to lift salt lid off. Drizzle with Olive Oil and squeeze a lemon on it.
E.A.T. local E.A.T. well
Black pepper Cooking Fish and Seafood Home Red Snapper Salt Snapper Sunday Supper World Cuisines
Subscribe to:
Post Comments (Atom)
Wow...this recipe looks so amazing! I love fish and am always looking for unique ways of preparing it! Thanks for the great recipe!
ReplyDeleteThanks so much for visiting. This recipe is so easy and clean up is also. Would love to hear how it turns out! Good luck!
ReplyDelete