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Posted by / Thursday, July 22, 2010

Sunday Supper "Eggplant Parmesan"

| 1 Comment
Even though I got to work at 7:00 this morning I have been looking forward to making this all day! Now it is off to the kitchen.


E.A.T. local E.A.T. well
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1 Comment

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1 comment:

  1. SherryJuly 23, 2010 at 4:50 PM

    How I missed this post, I do not know. This is simply my favorite go to meal. (I do not eat meat) Love that you are using fresh mozzerella!

    Do you have leftovers?
    xoSherry

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"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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