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Posted by Tim Vidra / Sunday, May 9, 2010

Sunday Supper "Rack of Lamb with Jalapeno Monterey Jack Grits"
Labels:
Education,
Food Prep,
Meat,
Recipes,
Recommendation,
Sunday Supper,
Tips
Education Food Prep Meat Recipes Recommendation Sunday Supper Tips
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Why don't I think of grits! Your grits sound fabulous! Especially with the jalapeño! Yum
ReplyDeleteWhat a great idea to fix the grits this way and serve them with lamb chops! I will never forget the first time I ate grits, it was in Vicksburg, Mississipi. in an old antebellum mansion and they were cheesy ones; love at first bite.
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