Posted by / Sunday, May 9, 2010

Sunday Supper "Rack of Lamb with Jalapeno Monterey Jack Grits"

Rack of Lamb with Rosemary and Thyme and Jalapeno Monterey Jack Grits

E.A.T. local E.A.T. well


  1. Why don't I think of grits! Your grits sound fabulous! Especially with the jalapeño! Yum

  2. What a great idea to fix the grits this way and serve them with lamb chops! I will never forget the first time I ate grits, it was in Vicksburg, Mississipi. in an old antebellum mansion and they were cheesy ones; love at first bite.


"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.



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