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Posted by / Sunday, May 9, 2010

Sunday Supper "Rack of Lamb with Jalapeno Monterey Jack Grits"

Rack of Lamb with Rosemary and Thyme and Jalapeno Monterey Jack Grits

E.A.T. local E.A.T. well

2 comments:

  1. Why don't I think of grits! Your grits sound fabulous! Especially with the jalapeño! Yum

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  2. What a great idea to fix the grits this way and serve them with lamb chops! I will never forget the first time I ate grits, it was in Vicksburg, Mississipi. in an old antebellum mansion and they were cheesy ones; love at first bite.

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"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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