Posted by Tim Vidra / Friday, May 28, 2010
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"Some people eat to live; I live to eat." -Tim Vidra
An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.
OMG it is so so cute. I want one!!
ReplyDeleteTwila
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You might try calling the restaurant "Craft" to see if they have pig necks.
ReplyDeleteTwila I am sure you could get one for the backyard! Heath I will check Craft as I know Craft well. You also mentioned two other places on your webpage. Would they have some?
ReplyDeleteI don't think I could eat him, but if they are grass feed, my "back 40" could use him!
ReplyDeleteThe mangalista I have eaten is by far and away the best pork ever to pass my lips. It blows Berkshire hogs out of the water and is a sublime experience. I keep trying to convince someone to raise them in my region!
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