Posted by Tim Vidra / Wednesday, April 7, 2010
How to take photographs of food
In case you missed this over at the New York Times here is an article on how to take photographs of food. The above photograph was from my Sunday Suppa made this past winter. The recipe is called "Costollette Di Cinghiale Al Civet" or simply "Wild Boar with Barola Wine Sauce". By clicking the above picture you can see additional pictures using techniques described in the article How to take Photographs of Food here. Have fun and no flash please!
E.A.T. local E.A.T. well