Posted by / Wednesday, April 7, 2010

How to take photographs of food

In case you missed this over at the New York Times here is an article on how to take photographs of food. The above photograph was from my Sunday Suppa made this past winter. The recipe is called "Costollette Di Cinghiale Al Civet" or simply "Wild Boar with Barola Wine Sauce". By clicking the above picture you can see additional pictures using techniques described in the article How to take Photographs of Food here. Have fun and no flash please!

E.A.T. local E.A.T. well

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"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.



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