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Posted by Tim Vidra / Monday, April 5, 2010

April 18th a sad day for Sardines in the US

- 50% of protein recomended daily allowance (RDA)
- 40% Calcium RDA
- 10% of Iron RDA
- 20% of Vitamin D ( Natural source of vitamin D)
- Naturally rich in Omega 3's
The sad news is the last US cannery for sardines is closing. Now some might say this is not sad news, but to me it will always be the fish that got away.
E.A.T. local E.A.T. well
Labels:
Awareness,
News,
Recipes,
Seafood,
Shopping locally
Awareness News Recipes Seafood Shopping locally
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After my take on sardine hummos recently I had grown quite fond of sardines! I am bummed too!
ReplyDeleteI have some sardines from Portugal name escapes me which I also like. When I dig those out I will let you know.
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