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Posted by / Saturday, February 6, 2010

E.A.T. Etiquette #3

If you are bringing a dessert to a restaurant for a special occasion dinner clear it with the manager when you make your reservation. Most restaurants do not have an issue with this practice as long as you are aware of the following:
  • You are creating dishes for food that in most instances the restaurant is not billing you for.
  • You are holding a table longer for food that the restaurant is not billing you for. Less turns less dollars.
  • A plate charge may be required.
  • Please tip your server keeping in mind he/she may have one less table for the night.


E.A.T. local E.A.T. well

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"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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