Posted by / Saturday, January 23, 2010

E.A.T. Local

Last nights appetizer, consisted of clams from Rappahannock River Oysters, LLC and 4 other simple ingredients: garlic, parsley, butter and white wine. See the rest of my visit here

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"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.



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