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Posted by Tim Vidra / Saturday, January 23, 2010

E.A.T. Local

Last nights appetizer, consisted of clams from Rappahannock River Oysters, LLC and 4 other simple ingredients: garlic, parsley, butter and white wine. See the rest of my visit here
Labels:
Recipes,
Seafood,
Shopping locally,
Topping Virginia,
Virginia
Recipes Seafood Shopping locally Topping Virginia Virginia
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