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Posted by / Tuesday, January 17, 2017

Roasted Bacon, Brussels and Berries

Roasted Bacon, Brussels and Berries Roasted Bacon, Brussels and Berries

A perfect combination of salty, sweet, smoky — and with a hint of vinegar makes this a quick an...

Posted by / Tuesday, January 10, 2017

Roasted Potato Wedges with a Chipotle Dipping Sauce

Roasted Potato Wedges with a Chipotle Dipping Sauce Roasted Potato Wedges with a Chipotle Dipping Sauce

How easy is this! Roasted potato wedges make for such a simple, beautiful and elegant side dish...

Posted by / Friday, January 6, 2017

10 Recipes To Cook When It Snows

10 Recipes To Cook When It Snows 10 Recipes To Cook When It Snows

When it comes to snow days there are 2 things we all want to happen, the first being your house i...

Posted by / Wednesday, October 5, 2016

How To Make Hungarian Lecsó

How To Make Hungarian Lecsó How To Make Hungarian Lecsó

It had been several years (like 10) since I had been to Budapest. This past June, I had the opp...

Posted by / Tuesday, December 29, 2015

Collards with Barley Miso Pot Likker & Pepitas

Collards with Barley Miso Pot Likker & Pepitas Collards with Barley Miso Pot Likker & Pepitas

I am certainly not a superstitious person but when it comes to eating on New Year's day the...

Posted by / Wednesday, September 30, 2015

Roasted Potatoes with Arugula and Parmesan

Roasted Potatoes with Arugula and Parmesan Roasted Potatoes with Arugula and Parmesan

So good to be back from Italy — it is always great to get away and explore local cuisines and ...

Posted by / Friday, August 7, 2015

Fried Green Tomato Huevos Rancheros

Fried Green Tomato Huevos Rancheros Fried Green Tomato Huevos Rancheros

You may or may not remember the movie Fried Green Tomatoes , and if you do that may have been t...

Posted by / Tuesday, May 12, 2015

What's Been Cooking in the E.A.T. Kitchen

What's Been Cooking in the E.A.T. Kitchen What's Been Cooking in the E.A.T. Kitchen

I wanted to check in today to share some of my favorite recent recipes and write-ups from around the...

Posted by / Monday, April 6, 2015

Foraging for Wild Asparagus

Foraging for Wild Asparagus Foraging for Wild Asparagus

For the past several years, early in spring, I have had the chance to eat wild asparagus that g...

"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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