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Posted by / Monday, February 13, 2017

Recipe: Creamy Swiss Leek Gratin

Recipe: Creamy Swiss Leek Gratin Recipe: Creamy Swiss Leek Gratin

Leeks — one of those vegetables you'll see available in groceries year-round, but late winter to early spring is when they shine! The...

Posted by / Wednesday, February 1, 2017

Super Bowl Appetizers for Every Palate

Super Bowl Appetizers for Every Palate Super Bowl Appetizers for Every Palate

No matter which team you're rooting for on Sunday night the real star of the show is what's on the table! Here are 10 recipes su...

Posted by / Saturday, January 28, 2017

Pancetta and Gruyere Carbonara Stuffed Spaghetti Squash

Pancetta and Gruyere Carbonara Stuffed Spaghetti Squash Pancetta and Gruyere Carbonara Stuffed Spaghetti Squash

If you haven't yet cooked with spaghetti squash, you are really missing out on a truly versatile vegetable. Yes — it looks and even...

Posted by / Tuesday, January 17, 2017

Roasted Bacon, Brussels and Berries

Roasted Bacon, Brussels and Berries Roasted Bacon, Brussels and Berries

A perfect combination of salty, sweet, smoky — and with a hint of vinegar makes this a quick and easy one-pan dish. Cooking the bacon f...

Posted by / Tuesday, January 10, 2017

Roasted Potato Wedges with a Chipotle Dipping Sauce

Roasted Potato Wedges with a Chipotle Dipping Sauce Roasted Potato Wedges with a Chipotle Dipping Sauce

How easy is this! Roasted potato wedges make for such a simple, beautiful and elegant side dish for burgers, steaks or just about anyth...

Posted by / Friday, January 6, 2017

10 Recipes To Cook When It Snows

10 Recipes To Cook When It Snows 10 Recipes To Cook When It Snows

When it comes to snow days there are 2 things we all want to happen, the first being your house is warm and the second — whatever you are...

Posted by / Wednesday, October 5, 2016

How To Make Hungarian Lecsó

How To Make Hungarian Lecsó How To Make Hungarian Lecsó

It had been several years (like 10) since I had been to Budapest. This past June, I had the opportunity with my wife, Mary, children, p...

Posted by / Tuesday, December 29, 2015

Collards with Barley Miso Pot Likker & Pepitas

Collards with Barley Miso Pot Likker & Pepitas Collards with Barley Miso Pot Likker & Pepitas

I am certainly not a superstitious person but when it comes to eating on New Year's day there is one thing I am not taking any chan...

Posted by / Wednesday, September 30, 2015

Roasted Potatoes with Arugula and Parmesan

Roasted Potatoes with Arugula and Parmesan Roasted Potatoes with Arugula and Parmesan

So good to be back from Italy — it is always great to get away and explore local cuisines and markets but nothing beats having your fe...

"Some people eat to live; I live to eat." -Tim Vidra

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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